I harvested these from my garden! This is more tomatoes than I have ever picked in a whole season from any plant I have ever grown. (yes, I am very excited!) My dear sweet neighbor gave me a bunch of tomatoes too, so I decided to try and bottle some of the beautiful tomatoes. It was not very hard. You basically clean them and cut any bad parts off. Then, you slip the skins, cut them to the desired size, cook them or pack them straight in the bottle, and then process them. This many tomatoes makes almost 5 quarts.
I decided to do diced/crushed tomatoes. I cooked them for a little while, then added 1/2 tsp. of Citric Acid to each quart. Then I boiling water bathed them for 55 minutes.
Oops! I forgot to take a picture of the finished product. I must have forgotten while processing them. Anyway, they turned out great! Hooray, another bottling experience under my belt. :)
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